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DTSTART;TZID=Australia/Sydney:20250816T130000
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UID:16249-1755349200-1755361800@flourandstone.com.au
SUMMARY:Cake Layers
DESCRIPTION:CAKE LAYERS\nButter cake\, Sponge\, Rocher/Dacquoise \nWhen I dream of designing cakes\, it’s a very textural process. Thinking of how the layers\, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition\, assemblage and techniques for making them. I look forward to talking with you about how my repertoire of recipes are woven together when designing my cakes. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 16 August 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/cake-layers-2/
LOCATION:Flour and Stone
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ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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DTSTART;TZID=Australia/Sydney:20250823T090000
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UID:18165-1755939600-1755952200@flourandstone.com.au
SUMMARY:The Japanese Pantry with Emiko Davies
DESCRIPTION:Emiko Davies has currently escaped the Italian heat for some winter respite in Australia. I’m very pleased to say she will be visiting Flour and Stone for an exclusive peek at her new cookbook The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking. \nWe will be hosting two Q and A sessions with Emiko in our Pantry on August 23rd where we will be cooking from The Japanese Pantry and then afterwards Emiko will be signing books. Our counter will also be abundant with cakes from Emiko’s new book. \nEmiko has chosen 7 ingredients that make up 7 chapters that she considers essential in her Japanese pantry: soy sauce\, miso\, rice vinegar\, seaweed\, sake\, sesame and tea. \n“This is a book that I hope will inspire people to make the most of these powerful pantry ingredients and feel confident in recreating Japanese flavours at home that are inherently simple and full of flavour. In each chapter I have given context to the process\, history and culture behind the making of those ingredients (I travelled to Japan last year to visit producers of each of these ingredients!)\, sprinkled with essays that highlight important stories about Japanese cuisine”. Emiko Davies \nThis is Emiko’s seventh cookbook\, and won’t be out until this late October 2025 in the US\, UK and Australia so this is your opportunity to get your hands on a copy first. \nSaturday August 23rd 2025 at The Pantry\, Flour and Stone 53 Riley Street\, Woolloomooloo. Choose from the following options for our day with Emiko. \n1. Breakfast\n9.00am – 10.30am\nKissaten fried eggs with toasted Shokupan\, Cabbage and Soy\nRicotta\, Sake Lees Cheesecake \n2. Morning Tea\n11am – 12.30pm\nHojicha Cream Sponge Roll\nMatcha Maritozzi \nTicket price: $105 including breakfast or morning tea\,  Q and A and a copy of The Japanese Pantry. \nor \n3\, Collect a signed book from Emiko on the day. $55 \nThis book is not released until October and will not be available in stores until then. We highly recommend pre-ordering a signed copy to collect on August 23rd if you are not already attending the sessions. Grab your copy here.\nor \n4\, Visit us for counter treats that day. Until sold out. \nHojicha Cream Sponge Roll \nWalnut Miso cookies \nRicotta\, Sake Lees Cheesecake \nMatcha Maritozzi \nBlack Sesame Chiffon Cake \n  \nNadine and Team F&S x Emiko Davies \nThe Japanese Pantry \nEmiko Davies 7 cookbooks \n  \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued.
URL:https://flourandstone.com.au/event/the-japanese-pantry-with-emiko-davies/
LOCATION:Flour and Stone
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