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DTSTART;TZID=Australia/Sydney:20250510T130000
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UID:13841-1746882000-1746894600@flourandstone.com.au
SUMMARY:My Favourite Pastries
DESCRIPTION:MY FAVOURITE PASTRIES\nPuff\, Sweet shortcrust\, Choux\, Basque \nAutumnal Quince & hazelnut brown butter tart \nI have 35 years of experience as a pastry chef and although I have collected many pastry recipes\, this is my favourite collection. All the tips and tricks including making\, rolling\, folding\, lining and baking. \nYou will be guided through the many ways you can use each pastry and given recipes for how you can use them in your baking\, My Quince & brown butter tart is the hero of this season. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 10 May 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/my-favourite-pastries/
LOCATION:Flour and Stone
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ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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