BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flour and Stone - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Flour and Stone
X-ORIGINAL-URL:https://flourandstone.com.au
X-WR-CALDESC:Events for Flour and Stone
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241005T080000
DTEND;TZID=Australia/Sydney:20241005T140000
DTSTAMP:20261020T013103Z
CREATED:20240904T220458Z
LAST-MODIFIED:20261020T013103Z
UID:8557-1728115200-1728136800@flourandstone.com.au
SUMMARY:Spring Carnival for Love Crumbs
DESCRIPTION:Join us on Saturday 5th October in The Pantry for a Spring carnival of gorgeous illustrated botanicals by Samantha Denmark with cake to celebrate the release of Love crumbs. \nThe counter will be arranged with an abundance of cake exclusively from the book with layers of perfume\, spice and fruit. They tell stories inspired by goddesses\, wolves and the romance of our intentions for one another. Perfectly woven together with botanicals etched and painted amongst the pages. \nThis book exudes the skill of many with Alan Benson’s photography\, Emma Knowles Styling\, Samantha Denmark illustrations and Evi O design\, put together by Julie Gibbs and Simon and Schuster Publishing. \nThis is not a ticketed event just come along on the day and enjoy the magic.
URL:https://flourandstone.com.au/event/spring-carnival-for-love-crumbs/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/LC_ContentsPage-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241007T143000
DTEND;TZID=Australia/Sydney:20241007T160000
DTSTAMP:20261020T013340Z
CREATED:20240911T034716Z
LAST-MODIFIED:20261020T013340Z
UID:8815-1728311400-1728316800@flourandstone.com.au
SUMMARY:Afternoon tea with Nadine Ingram
DESCRIPTION:To be a cake maker is to be woven into the sweetness of people’s lives.\nBaking is an exploration of romance\, adventure and comfort. \nJoin us for a delicious afternoon tea with Nadine Ingram\, of beloved Sydney bakery Flour & Stone. Bring friends\, your mother or your next-door neighbour for this special treat. \nIn her new ‘Love Crumbs’ Nadine honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance\, Love Crumbs will be an essential addition to your cookbook shelf and a divine Christmas gift. \nTickets include a copy of Love Crumbs\, your choice from 4 exceptional cakes and bottomless tea and coffee. \nTickets $60 inc book\, cakes and bottomless tea or coffee \nSee event website for tickets: https://www.trybooking.com/events/landing/1284495
URL:https://flourandstone.com.au/event/afternoon-tea-with-nadine-ingram/
LOCATION:Avalon Beach\, 66 Old Barrenjoey Rd\, Avalon Beach\, NSW\, 2107\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/LC_Sea-1-scaled.jpeg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241008T190000
DTEND;TZID=Australia/Sydney:20241008T203000
DTSTAMP:20261020T013313Z
CREATED:20240911T034838Z
LAST-MODIFIED:20261020T013313Z
UID:8812-1728414000-1728419400@flourandstone.com.au
SUMMARY:In Conversation with Charlotte Ree
DESCRIPTION:Join us for an evening with legendary baker\, Nadine Ingram\, as she chats to fellow author\, Charlotte Ree\, about her new cookbook\, Love Crumbs. It features 50 utterly original\, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. \nSee event website for tickets: https://events.humanitix.com/an-evening-with-nadine-ingram
URL:https://flourandstone.com.au/event/in-conversation-with-charlotte-ree/
LOCATION:Sydney\, Level 2/500 George Street\, Sydney\, NSW\, 2000
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/ORCHARD-Sakura-BOTANICAL-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241021T180000
DTEND;TZID=Australia/Sydney:20241021T200000
DTSTAMP:20261020T013253Z
CREATED:20240911T034518Z
LAST-MODIFIED:20261020T013253Z
UID:8819-1729533600-1729540800@flourandstone.com.au
SUMMARY:In conversation with Kate Reid
DESCRIPTION:Join us to celebrate the launch of Nadine Ingram’s Love Crumbs. \nNadine Ingram’s latest book features 50 utterly original\, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. \nLune’s own Kate Reid will join Ingram in conversation on the night. \nThere will be cake! \nFree\, but bookings are essential. \nSee event website for tickets: https://www.readings.com.au/events/book-launch-love-crumbs
URL:https://flourandstone.com.au/event/in-conversation-with-kate-reid/
LOCATION:Readings Emporium\, Shop 1-016/287 Lonsdale St\, Melbourne\, Victoria\, 3000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/Orchard-Lucky-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241022T140000
DTEND;TZID=Australia/Sydney:20241022T160000
DTSTAMP:20261020T005743Z
CREATED:20240904T030308Z
LAST-MODIFIED:20261020T005743Z
UID:8566-1729605600-1729612800@flourandstone.com.au
SUMMARY:In conversation about our books at Babbington Park with Annie Smithers and Nadine Ingram
DESCRIPTION:Afternoon tea prepared by Annie and a glass of prosecco amid the stunning landscape of Babbington Park and an opportunity to chat with both Annie and Nadine and get your book(s) signed. \nSee event website for tickets: https://www.northernbooks.com.au/annienadine
URL:https://flourandstone.com.au/event/in-conversation-about-our-books-at-babbington-park-with-annie-smithers-and-nadine-ingram/
LOCATION:The Chapel\, Babbington Park\, 84 S Lyonville Rd\, Lyonville\, Victoria\, 3461\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/20240209-Capture0013-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241031T173000
DTEND;TZID=Australia/Sydney:20241031T193000
DTSTAMP:20261020T013230Z
CREATED:20240911T035048Z
LAST-MODIFIED:20261020T013230Z
UID:8821-1730395800-1730403000@flourandstone.com.au
SUMMARY:In Conversation with Rodney Dunn
DESCRIPTION:‘A book like no other\, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson \nTo be a cake maker is to be woven into the sweetness of people’s lives\, to bake layers of love crumbs as an exploration of romance\, adventure and comfort. Nadine Ingram’s latest book features 50 utterly original\, natural and romantic cakes\, steeped in perfume\, spice and fruit\, that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. Love Crumbs will be an essential addition to your cookbook shelf for its unique\, surprising and often dreamy flavour combinations. \nNadine Ingram has worked in high-profile establishments around the world\, including London’s Le Gavroche and The Ivy\, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone\, her first bricks and mortar store – now a thriving Sydney institution. Her first cookbook was Flour and Stone: Baked for Love\, Life and Happiness. \nRodney Dunn is a chef\, writer\, food editor and co-founder of The Agrarian Kitchen cooking school and restaurant in the Derwent Valley. He is the author of two cookbooks\, The Agrarian Kitchen and The Truffle Cookbook. \nJoin Nadine and Rodney as they talk about Love Crumbs\, all things cake\, pastry\, good food and cooking at the Afterword Cafe. Tickets include a glass of wine or soft drink. \nSee event website for tickets: https://www.fullersbookshop.com.au/event/love-crumbs-nadine-ingram-in-conversation-with-rodney-dunn/
URL:https://flourandstone.com.au/event/in-conversation-with-rodney-dunn/
LOCATION:Fullers Book Shop\, 131 Collins St\, Hobart\, Tasmania\, 7000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/FOREST-Hansel-Gretal-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
END:VCALENDAR