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X-ORIGINAL-URL:https://flourandstone.com.au
X-WR-CALDESC:Events for Flour and Stone
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DTSTART;TZID=Australia/Sydney:20250823T090000
DTEND;TZID=Australia/Sydney:20250823T123000
DTSTAMP:20261020T005651Z
CREATED:20250801T032550Z
LAST-MODIFIED:20261020T005651Z
UID:18165-1755939600-1755952200@flourandstone.com.au
SUMMARY:The Japanese Pantry with Emiko Davies
DESCRIPTION:Emiko Davies has currently escaped the Italian heat for some winter respite in Australia. I’m very pleased to say she will be visiting Flour and Stone for an exclusive peek at her new cookbook The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking. \nWe will be hosting two Q and A sessions with Emiko in our Pantry on August 23rd where we will be cooking from The Japanese Pantry and then afterwards Emiko will be signing books. Our counter will also be abundant with cakes from Emiko’s new book. \nEmiko has chosen 7 ingredients that make up 7 chapters that she considers essential in her Japanese pantry: soy sauce\, miso\, rice vinegar\, seaweed\, sake\, sesame and tea. \n“This is a book that I hope will inspire people to make the most of these powerful pantry ingredients and feel confident in recreating Japanese flavours at home that are inherently simple and full of flavour. In each chapter I have given context to the process\, history and culture behind the making of those ingredients (I travelled to Japan last year to visit producers of each of these ingredients!)\, sprinkled with essays that highlight important stories about Japanese cuisine”. Emiko Davies \nThis is Emiko’s seventh cookbook\, and won’t be out until this late October 2025 in the US\, UK and Australia so this is your opportunity to get your hands on a copy first. \nSaturday August 23rd 2025 at The Pantry\, Flour and Stone 53 Riley Street\, Woolloomooloo. Choose from the following options for our day with Emiko. \n1. Breakfast\n9.00am – 10.30am\nKissaten fried eggs with toasted Shokupan\, Cabbage and Soy\nRicotta\, Sake Lees Cheesecake \n2. Morning Tea\n11am – 12.30pm\nHojicha Cream Sponge Roll\nMatcha Maritozzi \nTicket price: $105 including breakfast or morning tea\,  Q and A and a copy of The Japanese Pantry. \nor \n3\, Collect a signed book from Emiko on the day. $55 \nThis book is not released until October and will not be available in stores until then. We highly recommend pre-ordering a signed copy to collect on August 23rd if you are not already attending the sessions. Grab your copy here.\nor \n4\, Visit us for counter treats that day. Until sold out. \nHojicha Cream Sponge Roll \nWalnut Miso cookies \nRicotta\, Sake Lees Cheesecake \nMatcha Maritozzi \nBlack Sesame Chiffon Cake \n  \nNadine and Team F&S x Emiko Davies \nThe Japanese Pantry \nEmiko Davies 7 cookbooks \n  \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued.
URL:https://flourandstone.com.au/event/the-japanese-pantry-with-emiko-davies/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/png:https://flourandstone.com.au/wp-content/uploads/2025/08/TJP_Flour-Stone-banner.png
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250913T130000
DTEND;TZID=Australia/Sydney:20250913T163000
DTSTAMP:20261020T012021Z
CREATED:20250519T212438Z
LAST-MODIFIED:20261020T012021Z
UID:16252-1757768400-1757781000@flourandstone.com.au
SUMMARY:My Favourite Pastries
DESCRIPTION:MY FAVOURITE PASTRIES\nPuff\, Sweet shortcrust\, Choux\, Basque \nAutumnal Quince & hazelnut brown butter tart \nI have 35 years of experience as a pastry chef and although I have collected many pastry recipes\, this is my favourite collection. All the tips and tricks including making\, rolling\, folding\, lining and baking. \nYou will be guided through the many ways you can use each pastry and given recipes for how you can use them in your baking\, My Quince & brown butter tart is the hero of this season. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 13 September 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/my-favourite-pastries-2/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/Quince-brown-butter-tart_.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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DTSTART;TZID=Australia/Sydney:20250919T090000
DTEND;TZID=Australia/Sydney:20250919T160000
DTSTAMP:20261020T012714Z
CREATED:20250218T215828Z
LAST-MODIFIED:20261020T012714Z
UID:13828-1758272400-1758297600@flourandstone.com.au
SUMMARY:Ultimate Croissants with Nadine Ingram
DESCRIPTION:ULTIMATE CROISSANTS WITH NADINE INGRAM\nled by Nadine Ingram\, Founder of Flour and Stone \nNext Class: Friday 19 September 2025 \nCost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12 \nLocation: The Agrarian Kitchen\, 11A The Avenue\, New Norfolk Tasmania \nInclusions: Hands-on experience / Lunch matched with wine / Recipes / Box of pastries to take home \nFew pastries rival the perfection of a well-made croissant\, with its paper-thin layers\, delicate crunch and buttery aroma. In this special class\, Nadine will reveal the secrets to making the ultimate croissant\, alongside its decadent relatives\, pain au chocolate and pain aux raisins. You’ll learn how to roll\, fold and proof in order to understand the art of lamination\, and create pastries that are utterly irresistible. Leave with a box of pastries\, and the skills to bring a touch of Parisian elegance to your mornings at home. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nSee event website (below) for tickets.
URL:https://flourandstone.com.au/event/ultimate-croissants-with-nadine-ingram/
LOCATION:The Agrarian Kitchen\, 11A The Avenue\, New Norfolk\, Tasmania\, 7140\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/Croissant.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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DTSTART;TZID=Australia/Sydney:20250927T143000
DTEND;TZID=Australia/Sydney:20250927T163000
DTSTAMP:20261020T005429Z
CREATED:20250819T011632Z
LAST-MODIFIED:20261020T005429Z
UID:18696-1758983400-1758990600@flourandstone.com.au
SUMMARY:Boozy High Tea with Rose Kentish (Full Circle Spirits) and Nadine Ingram (Flour + Stone)
DESCRIPTION:This is an event for the epicurious and adventurous. Rose and Nadine will use the concept of perfumery (top\, heart and base notes) to deliver a full sensory boozy high tea experience. \nNadine Ingram\, founder of Sydney’s iconic bakery Flour & Stone\, is coming to the Adelaide Hills this September to join Full Circle Spirits’ head distiller Rose Kentish in a special\, sensory rich\, Boozy High Tea experience. \nExpect a High Tea of aromatic\, flavourful and extremely delicious cakes freshly baked by Nadine and paired with alcoholic and non-alc drinks made by Rose. Each cake has a story\, and each drink will harmonise with and respond to that story. \nFor non-drinkers\, thoughtfully considered non-alcoholic pairings will be offered across the afternoon tea so that everyone has an equally beautiful experience. \nFlour & Stone is renowned for its Pannacotta lamingtons\, flaky croissants and dreamy cakes. Nadine has released her 2nd cookbook in late 2024 – Love Crumbs – about which Nigella Lawson exclaimed it was “beautifully braiding the poetry and practicalities of baking”. \nFull Circle Spirits is an internationally award winning South Australian distillery\, led by Rose Kentish. With a background in winemaking\, distilling and perfumery\, Rose creates beverages with a unique approach. She says “I make from the place where winemaking\, distilling and perfumery intersect”. \nSeating is limited\, so book now to avoid disappointment. \nSee event website for tickets: https://events.humanitix.com/boozy-high-tea-full-circle-spirits-x-flour-and-stone
URL:https://flourandstone.com.au/event/boozy-high-tea-with-rose-kentish-full-circle-spirits-and-nadine-ingram-flour-stone/
LOCATION:Full Circle Sensory House\, 81 Mt Barker Road\, Hahndorf\, South Australia\, 5245\, Australia
ATTACH;FMTTYPE=image/png:https://flourandstone.com.au/wp-content/uploads/2025/08/Rose-and-Nadine2-scaled.png
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20251018T130000
DTEND;TZID=Australia/Sydney:20251018T163000
DTSTAMP:20261020T012251Z
CREATED:20250519T212431Z
LAST-MODIFIED:20261020T012251Z
UID:16246-1760792400-1760805000@flourandstone.com.au
SUMMARY:Essentials
DESCRIPTION:ESSENTIALS\nScones\, Sponge\, Roux brother’s Lemon tart \nWhen equipped with the confidence to make scones\, sponge and lemon tart\, the baking world will become your oyster. Savoury and sweet scones\, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 18th October 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/essentials-2/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2023/12/Lemon-tart.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20261121T090000
DTEND;TZID=Australia/Sydney:20261121T160000
DTSTAMP:20261028T223505Z
CREATED:20261026T022055Z
LAST-MODIFIED:20261028T223505Z
UID:29882-1795251600-1795276800@flourandstone.com.au
SUMMARY:Flour and Stone x Balsam Hill Portraits in the Pantry
DESCRIPTION:Gather up your family and get ready for some festive fun with Portraits in the Pantry. Flour and Stone\, in collaboration with Balsam Hill\, are giving you the opportunity to make some memories in a Christmas portrait photographed by the renowned Alan Benson. With lavish Christmas trees setting the scene amid the Pantry\, we’ll capture you and your loved ones and supply you with the digital images afterwards\, ready to print\, post and mark the end of 2026. It’s the gift that keeps on giving – you’ll take home a gift from Flour and Stone (valued at $28) and an heirloom Balsam Hill decoration. \n$80 per session. Spots are limited and bookings are essential. We’re keeping it snappy – each session is limited to 15 minutes.\n\n*As Flour and Stone is a food establishment\, we’re unable to welcome pets into the Pantry. Assistance animals are\, of course\, welcome. Due to limited space\, we recommend limiting your group size to under 5 people\, including children and babies. \n\n Please arrive 15 minutes before your booking. With back-to-back sessions throughout the day\, we’re unable to hold or reschedule late arrivals or missed slots\, and tickets are non-refundable. Thank you for understanding.
URL:https://flourandstone.com.au/event/flour-and-stone-x-balsam-hill-portraits-in-the-pantry/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2026/10/3.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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