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X-WR-CALDESC:Events for Flour and Stone
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TZID:Australia/Sydney
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241130T143000
DTEND;TZID=Australia/Sydney:20241130T160000
DTSTAMP:20261020T013040Z
CREATED:20240930T223145Z
LAST-MODIFIED:20261020T013040Z
UID:9593-1732977000-1732982400@flourandstone.com.au
SUMMARY:Love Crumbs book launch in Yamba
DESCRIPTION:Join us to celebrate the launch of Nadine Ingram’s newest book\, Love Crumbs. Nadine founded the boutique Sydney bakery\, Flour and Stone\, where the most divine array of cakes and savoury deliciousness are created. \nThis event will be a special afternoon with Nadine and Belinda Jeffery\, an award-winning cookbook author and cooking teacher\, who will facilitate a Q&A session. Afterwards\, we’ll mingle over a slice of Nadine’s freshly-baked cake\, tea and coffee\, and a glass of Prosecco. \nNadine’s second cookbook\, Love Crumbs\, features 50 original recipes for utterly beautiful and delicious cakes that will surely become the centrepiece of your next celebration. Nadine’s recipes are written with the precision of a world-class pastry chef and the warmth and generosity of a country baker. \nI can’t wait to welcome Nadine and Belinda into our store for this event and I hope you’ll join us. \nPrice includes a copy of Love Crumbs\, a slice of cake with tea and coffee\, and a glass of sparkling wine. \nWhen: Saturday 30th November\, 2:30 to 4:00 pm\nWhere: Kitchen to Table\, 2/22 Coldstream Street\, Yamba NSW 2464\nCost: $70 p.p. (includes a copy of Love Crumbs\, a slice of cake with tea & coffee\, and a glass of Prosecco). \nSee event website for tickets: https://kitchentotable.com.au/shop/cooking-classes/nadine-ingram-book-event/
URL:https://flourandstone.com.au/event/love-crumbs-book-launch-in-yamba/
LOCATION:Kitchen to Table\, 2/22 Coldstream Street\, Yamba\, NSW\, 2464\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/10/nadine-portrait-window-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241123T140000
DTEND;TZID=Australia/Sydney:20241123T153000
DTSTAMP:20261020T011930Z
CREATED:20240904T032737Z
LAST-MODIFIED:20261020T011930Z
UID:8574-1732370400-1732375800@flourandstone.com.au
SUMMARY:A Christmas afternoon tea with Jane Grover and Nadine Ingram
DESCRIPTION:Cakes from the Meadow chapter of the book\, served with oodles of cups of fragrant tea. \nConversations to delight in Jane’s garden. Grab a friend\, come and be spoiled. \nSee event website for tickets: https://www.janegrover.net/afternoon-tea-with-an-author/2024/8/29/a-christmas-afternoon-tea-with-nadine-ingram
URL:https://flourandstone.com.au/event/a-christmas-afternoon-tea-with-jane-grover-and-nadine-ingram/
LOCATION:palm beach\, Palm Beach\, NSW\, 2108\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/MEADOW-Where-the-orchard-meets-the-meadow-37-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241117T120000
DTEND;TZID=Australia/Sydney:20241117T163000
DTSTAMP:20261020T013136Z
CREATED:20240924T225024Z
LAST-MODIFIED:20261020T013136Z
UID:9220-1731844800-1731861000@flourandstone.com.au
SUMMARY:High Tea...with a Twist (Literally)
DESCRIPTION:Having achieved cult status with their divine sweet treats and even sweeter sips\, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Enmore Road’s Famelia on Sunday\, 17th November for a sumptuous cake and cocktail laden High Tea to celebrate the release of Ingram’s second cookbook\, Love Crumbs \nSee event website for tickets: https://www.famelia.com.au/products/flour-stone-full-circle-spirits-high-tea
URL:https://flourandstone.com.au/event/high-tea-with-a-twist/
LOCATION:Newtown\, 55 Enmore Rd\, Newtown\, NSW\, 2042
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/MEADOW-Love-Cake-2-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241101T183000
DTEND;TZID=Australia/Sydney:20241101T213000
DTSTAMP:20261020T013205Z
CREATED:20240904T031839Z
LAST-MODIFIED:20261020T013205Z
UID:8560-1730485800-1730496600@flourandstone.com.au
SUMMARY:Love Crumbs Cake Dinner at The Bowmont
DESCRIPTION:  \n \n  \nJoin us for an enchanting evening at The Bowmont with Michelle Crawford. \nThis is no ordinary gathering. Prepare to embark on a magical journey where each\nbite tells a story of the natural world—a tale of forests\, meadows\, orchards\, and\nmore. Experience five courses of cakes\, each artfully crafted and inspired by the\nenchanting world Nadine has created in her book\, matched with wines\, cocktails and\nhandcrafted teas. All guests will receive a copy of Love Crumbs. \nThe Love Crumbs Cake Dinner promises to be a captivating experience\, infused with\nperfume\, spice\, and fruit\, bringing the dreamy pages of Love Crumbs to life.
URL:https://flourandstone.com.au/event/love-crumbs-cake-dinner/
LOCATION:The Bowmont\, 3344 Huon Hwy\, Franklin\, Tasmania\, 7113\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/untitled-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241031T173000
DTEND;TZID=Australia/Sydney:20241031T193000
DTSTAMP:20261020T013230Z
CREATED:20240911T035048Z
LAST-MODIFIED:20261020T013230Z
UID:8821-1730395800-1730403000@flourandstone.com.au
SUMMARY:In Conversation with Rodney Dunn
DESCRIPTION:‘A book like no other\, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson \nTo be a cake maker is to be woven into the sweetness of people’s lives\, to bake layers of love crumbs as an exploration of romance\, adventure and comfort. Nadine Ingram’s latest book features 50 utterly original\, natural and romantic cakes\, steeped in perfume\, spice and fruit\, that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. Love Crumbs will be an essential addition to your cookbook shelf for its unique\, surprising and often dreamy flavour combinations. \nNadine Ingram has worked in high-profile establishments around the world\, including London’s Le Gavroche and The Ivy\, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone\, her first bricks and mortar store – now a thriving Sydney institution. Her first cookbook was Flour and Stone: Baked for Love\, Life and Happiness. \nRodney Dunn is a chef\, writer\, food editor and co-founder of The Agrarian Kitchen cooking school and restaurant in the Derwent Valley. He is the author of two cookbooks\, The Agrarian Kitchen and The Truffle Cookbook. \nJoin Nadine and Rodney as they talk about Love Crumbs\, all things cake\, pastry\, good food and cooking at the Afterword Cafe. Tickets include a glass of wine or soft drink. \nSee event website for tickets: https://www.fullersbookshop.com.au/event/love-crumbs-nadine-ingram-in-conversation-with-rodney-dunn/
URL:https://flourandstone.com.au/event/in-conversation-with-rodney-dunn/
LOCATION:Fullers Book Shop\, 131 Collins St\, Hobart\, Tasmania\, 7000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/FOREST-Hansel-Gretal-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241022T140000
DTEND;TZID=Australia/Sydney:20241022T160000
DTSTAMP:20261020T005743Z
CREATED:20240904T030308Z
LAST-MODIFIED:20261020T005743Z
UID:8566-1729605600-1729612800@flourandstone.com.au
SUMMARY:In conversation about our books at Babbington Park with Annie Smithers and Nadine Ingram
DESCRIPTION:Afternoon tea prepared by Annie and a glass of prosecco amid the stunning landscape of Babbington Park and an opportunity to chat with both Annie and Nadine and get your book(s) signed. \nSee event website for tickets: https://www.northernbooks.com.au/annienadine
URL:https://flourandstone.com.au/event/in-conversation-about-our-books-at-babbington-park-with-annie-smithers-and-nadine-ingram/
LOCATION:The Chapel\, Babbington Park\, 84 S Lyonville Rd\, Lyonville\, Victoria\, 3461\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/20240209-Capture0013-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241021T180000
DTEND;TZID=Australia/Sydney:20241021T200000
DTSTAMP:20261020T013253Z
CREATED:20240911T034518Z
LAST-MODIFIED:20261020T013253Z
UID:8819-1729533600-1729540800@flourandstone.com.au
SUMMARY:In conversation with Kate Reid
DESCRIPTION:Join us to celebrate the launch of Nadine Ingram’s Love Crumbs. \nNadine Ingram’s latest book features 50 utterly original\, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. \nLune’s own Kate Reid will join Ingram in conversation on the night. \nThere will be cake! \nFree\, but bookings are essential. \nSee event website for tickets: https://www.readings.com.au/events/book-launch-love-crumbs
URL:https://flourandstone.com.au/event/in-conversation-with-kate-reid/
LOCATION:Readings Emporium\, Shop 1-016/287 Lonsdale St\, Melbourne\, Victoria\, 3000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/Orchard-Lucky-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241008T190000
DTEND;TZID=Australia/Sydney:20241008T203000
DTSTAMP:20261020T013313Z
CREATED:20240911T034838Z
LAST-MODIFIED:20261020T013313Z
UID:8812-1728414000-1728419400@flourandstone.com.au
SUMMARY:In Conversation with Charlotte Ree
DESCRIPTION:Join us for an evening with legendary baker\, Nadine Ingram\, as she chats to fellow author\, Charlotte Ree\, about her new cookbook\, Love Crumbs. It features 50 utterly original\, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. \nSee event website for tickets: https://events.humanitix.com/an-evening-with-nadine-ingram
URL:https://flourandstone.com.au/event/in-conversation-with-charlotte-ree/
LOCATION:Sydney\, Level 2/500 George Street\, Sydney\, NSW\, 2000
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/ORCHARD-Sakura-BOTANICAL-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241007T143000
DTEND;TZID=Australia/Sydney:20241007T160000
DTSTAMP:20261020T013340Z
CREATED:20240911T034716Z
LAST-MODIFIED:20261020T013340Z
UID:8815-1728311400-1728316800@flourandstone.com.au
SUMMARY:Afternoon tea with Nadine Ingram
DESCRIPTION:To be a cake maker is to be woven into the sweetness of people’s lives.\nBaking is an exploration of romance\, adventure and comfort. \nJoin us for a delicious afternoon tea with Nadine Ingram\, of beloved Sydney bakery Flour & Stone. Bring friends\, your mother or your next-door neighbour for this special treat. \nIn her new ‘Love Crumbs’ Nadine honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance\, Love Crumbs will be an essential addition to your cookbook shelf and a divine Christmas gift. \nTickets include a copy of Love Crumbs\, your choice from 4 exceptional cakes and bottomless tea and coffee. \nTickets $60 inc book\, cakes and bottomless tea or coffee \nSee event website for tickets: https://www.trybooking.com/events/landing/1284495
URL:https://flourandstone.com.au/event/afternoon-tea-with-nadine-ingram/
LOCATION:Avalon Beach\, 66 Old Barrenjoey Rd\, Avalon Beach\, NSW\, 2107\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/LC_Sea-1-scaled.jpeg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241005T080000
DTEND;TZID=Australia/Sydney:20241005T140000
DTSTAMP:20261020T013103Z
CREATED:20240904T220458Z
LAST-MODIFIED:20261020T013103Z
UID:8557-1728115200-1728136800@flourandstone.com.au
SUMMARY:Spring Carnival for Love Crumbs
DESCRIPTION:Join us on Saturday 5th October in The Pantry for a Spring carnival of gorgeous illustrated botanicals by Samantha Denmark with cake to celebrate the release of Love crumbs. \nThe counter will be arranged with an abundance of cake exclusively from the book with layers of perfume\, spice and fruit. They tell stories inspired by goddesses\, wolves and the romance of our intentions for one another. Perfectly woven together with botanicals etched and painted amongst the pages. \nThis book exudes the skill of many with Alan Benson’s photography\, Emma Knowles Styling\, Samantha Denmark illustrations and Evi O design\, put together by Julie Gibbs and Simon and Schuster Publishing. \nThis is not a ticketed event just come along on the day and enjoy the magic.
URL:https://flourandstone.com.au/event/spring-carnival-for-love-crumbs/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/LC_ContentsPage-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240907T090000
DTEND;TZID=Australia/Sydney:20240907T153000
DTSTAMP:20261020T013406Z
CREATED:20240815T235927Z
LAST-MODIFIED:20261020T013406Z
UID:7895-1725699600-1725723000@flourandstone.com.au
SUMMARY:Sweet Seasons with Pippa & Michael James
DESCRIPTION:Our baking friends Pippa and Michael James will be joining us on September 7th to launch their new Sweet Seasons cookbook in our Pantry. Our paths have crossed many times over the years through our shared philosophies of life and baking and so we are thrilled to be together again to celebrate another book triumph. \nThis will be a special day stretching across breakfast\, lunch and afternoon tea with curated menus by the Flour and Stone team from the Sweet Seasons book. Along with our beloved Q and A sessions to inspire conversations this event is not to be missed. Sweet Seasons is a generous offering of sweet recipes from Pippa and Michael’s experiences in life and work. It’s a celebration of sweetness through the seasons of life and calendar milestones. That custard tart on the cover is just the beginning! \nEach session ticket price:\n$95 includes a copy of Sweet Seasons\nIf you already have a copy it’s an opportunity to gift the book to someone you love. \nThis event will be a conversational opportunity for you to engage with Pippa & Michael by connecting at a deeper level through their shared stories of the power and meaning of food in these crazy times. As always\, being amongst their baking community brings them great joy and they are extremely excited about this opportunity to share their journey with you. \nJoin us in The Pantry at Flour and Stone for three small and intimate Q&A gatherings spanning over the day\, including a meal from Pippa and Michael’s book. Choose from either Breakfast\, Lunch or Afternoon Tea sessions. \nBREAKFAST (9 – 10.30am)\nWarm rice pudding with berry compote\nStrawberry\, rhubarb and pistachio tart\nChocolate\, rye and hazelnut brownie cookies \nLUNCH (11.30 – 1.00pm)\nKimchi and cheddar tart\nMiso caramel and tahini brownie\nBaked custard tart \nAFTERNOON TEA (2.00 – 3.30pm)\nHeavy cake\nBrown butter sponge\nFlorentines with sour cherries \nAccompanied by tea from the Rabbit Hole\, coffee from Sample and Verbena lemonade.
URL:https://flourandstone.com.au/event/sweet-seasons-with-michael-pippa-james/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/08/9781743799444.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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