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X-WR-CALDESC:Events for Flour and Stone
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DTSTART;TZID=Australia/Sydney:20251018T130000
DTEND;TZID=Australia/Sydney:20251018T163000
DTSTAMP:20250519T232047Z
CREATED:20250519T212431Z
LAST-MODIFIED:20250519T232047Z
UID:16246-1760792400-1760805000@flourandstone.com.au
SUMMARY:Essentials
DESCRIPTION:ESSENTIALS\nScones\, Sponge\, Roux brother’s Lemon tart \nWhen equipped with the confidence to make scones\, sponge and lemon tart\, the baking world will become your oyster. Savoury and sweet scones\, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 18th October 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/essentials-2/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2023/12/Lemon-tart.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250927T143000
DTEND;TZID=Australia/Sydney:20250927T163000
DTSTAMP:20260814T035215Z
CREATED:20250819T011632Z
LAST-MODIFIED:20260814T035215Z
UID:18696-1758983400-1758990600@flourandstone.com.au
SUMMARY:Boozy High Tea with Rose Kentish (Full Circle Spirits) and Nadine Ingram (Flour + Stone)
DESCRIPTION:This is an event for the epicurious and adventurous. Rose and Nadine will use the concept of perfumery (top\, heart and base notes) to deliver a full sensory boozy high tea experience. \nNadine Ingram\, founder of Sydney’s iconic bakery Flour & Stone\, is coming to the Adelaide Hills this September to join Full Circle Spirits’ head distiller Rose Kentish in a special\, sensory rich\, Boozy High Tea experience. \nExpect a High Tea of aromatic\, flavourful and extremely delicious cakes freshly baked by Nadine and paired with alcoholic and non-alc drinks made by Rose. Each cake has a story\, and each drink will harmonise with and respond to that story. \nFor non-drinkers\, thoughtfully considered non-alcoholic pairings will be offered across the afternoon tea so that everyone has an equally beautiful experience. \nFlour & Stone is renowned for its Pannacotta lamingtons\, flaky croissants and dreamy cakes. Nadine has released her 2nd cookbook in late 2024 – Love Crumbs – about which Nigella Lawson exclaimed it was “beautifully braiding the poetry and practicalities of baking”. \nFull Circle Spirits is an internationally award winning South Australian distillery\, led by Rose Kentish. With a background in winemaking\, distilling and perfumery\, Rose creates beverages with a unique approach. She says “I make from the place where winemaking\, distilling and perfumery intersect”. \nSeating is limited\, so book now to avoid disappointment. \nSee event website for tickets: https://events.humanitix.com/boozy-high-tea-full-circle-spirits-x-flour-and-stone
URL:https://flourandstone.com.au/event/boozy-high-tea-with-rose-kentish-full-circle-spirits-and-nadine-ingram-flour-stone/
LOCATION:Full Circle Sensory House\, 81 Mt Barker Road\, Hahndorf\, South Australia\, 5245\, Australia
ATTACH;FMTTYPE=image/png:https://flourandstone.com.au/wp-content/uploads/2025/08/Rose-and-Nadine2-scaled.png
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250919T090000
DTEND;TZID=Australia/Sydney:20250919T160000
DTSTAMP:20250407T011121Z
CREATED:20250218T215828Z
LAST-MODIFIED:20250407T011121Z
UID:13828-1758272400-1758297600@flourandstone.com.au
SUMMARY:Ultimate Croissants with Nadine Ingram
DESCRIPTION:ULTIMATE CROISSANTS WITH NADINE INGRAM\nled by Nadine Ingram\, Founder of Flour and Stone \nNext Class: Friday 19 September 2025 \nCost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12 \nLocation: The Agrarian Kitchen\, 11A The Avenue\, New Norfolk Tasmania \nInclusions: Hands-on experience / Lunch matched with wine / Recipes / Box of pastries to take home \nFew pastries rival the perfection of a well-made croissant\, with its paper-thin layers\, delicate crunch and buttery aroma. In this special class\, Nadine will reveal the secrets to making the ultimate croissant\, alongside its decadent relatives\, pain au chocolate and pain aux raisins. You’ll learn how to roll\, fold and proof in order to understand the art of lamination\, and create pastries that are utterly irresistible. Leave with a box of pastries\, and the skills to bring a touch of Parisian elegance to your mornings at home. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nSee event website (below) for tickets.
URL:https://flourandstone.com.au/event/ultimate-croissants-with-nadine-ingram/
LOCATION:The Agrarian Kitchen\, 11A The Avenue\, New Norfolk\, Tasmania\, 7140\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/Croissant.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250913T130000
DTEND;TZID=Australia/Sydney:20250913T163000
DTSTAMP:20250609T223619Z
CREATED:20250519T212438Z
LAST-MODIFIED:20250609T223619Z
UID:16252-1757768400-1757781000@flourandstone.com.au
SUMMARY:My Favourite Pastries
DESCRIPTION:MY FAVOURITE PASTRIES\nPuff\, Sweet shortcrust\, Choux\, Basque \nAutumnal Quince & hazelnut brown butter tart \nI have 35 years of experience as a pastry chef and although I have collected many pastry recipes\, this is my favourite collection. All the tips and tricks including making\, rolling\, folding\, lining and baking. \nYou will be guided through the many ways you can use each pastry and given recipes for how you can use them in your baking\, My Quince & brown butter tart is the hero of this season. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 13 September 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/my-favourite-pastries-2/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/Quince-brown-butter-tart_.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250823T090000
DTEND;TZID=Australia/Sydney:20250823T123000
DTSTAMP:20260814T035253Z
CREATED:20250801T032550Z
LAST-MODIFIED:20260814T035253Z
UID:18165-1755939600-1755952200@flourandstone.com.au
SUMMARY:The Japanese Pantry with Emiko Davies
DESCRIPTION:Emiko Davies has currently escaped the Italian heat for some winter respite in Australia. I’m very pleased to say she will be visiting Flour and Stone for an exclusive peek at her new cookbook The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking. \nWe will be hosting two Q and A sessions with Emiko in our Pantry on August 23rd where we will be cooking from The Japanese Pantry and then afterwards Emiko will be signing books. Our counter will also be abundant with cakes from Emiko’s new book. \nEmiko has chosen 7 ingredients that make up 7 chapters that she considers essential in her Japanese pantry: soy sauce\, miso\, rice vinegar\, seaweed\, sake\, sesame and tea. \n“This is a book that I hope will inspire people to make the most of these powerful pantry ingredients and feel confident in recreating Japanese flavours at home that are inherently simple and full of flavour. In each chapter I have given context to the process\, history and culture behind the making of those ingredients (I travelled to Japan last year to visit producers of each of these ingredients!)\, sprinkled with essays that highlight important stories about Japanese cuisine”. Emiko Davies \nThis is Emiko’s seventh cookbook\, and won’t be out until this late October 2025 in the US\, UK and Australia so this is your opportunity to get your hands on a copy first. \nSaturday August 23rd 2025 at The Pantry\, Flour and Stone 53 Riley Street\, Woolloomooloo. Choose from the following options for our day with Emiko. \n1. Breakfast\n9.00am – 10.30am\nKissaten fried eggs with toasted Shokupan\, Cabbage and Soy\nRicotta\, Sake Lees Cheesecake \n2. Morning Tea\n11am – 12.30pm\nHojicha Cream Sponge Roll\nMatcha Maritozzi \nTicket price: $105 including breakfast or morning tea\,  Q and A and a copy of The Japanese Pantry. \nor \n3\, Collect a signed book from Emiko on the day. $55 \nThis book is not released until October and will not be available in stores until then. We highly recommend pre-ordering a signed copy to collect on August 23rd if you are not already attending the sessions. Grab your copy here.\nor \n4\, Visit us for counter treats that day. Until sold out. \nHojicha Cream Sponge Roll \nWalnut Miso cookies \nRicotta\, Sake Lees Cheesecake \nMatcha Maritozzi \nBlack Sesame Chiffon Cake \n  \nNadine and Team F&S x Emiko Davies \nThe Japanese Pantry \nEmiko Davies 7 cookbooks \n  \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued.
URL:https://flourandstone.com.au/event/the-japanese-pantry-with-emiko-davies/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/png:https://flourandstone.com.au/wp-content/uploads/2025/08/TJP_Flour-Stone-banner.png
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250816T130000
DTEND;TZID=Australia/Sydney:20250816T163000
DTSTAMP:20250519T212754Z
CREATED:20250519T212443Z
LAST-MODIFIED:20250519T212754Z
UID:16249-1755349200-1755361800@flourandstone.com.au
SUMMARY:Cake Layers
DESCRIPTION:CAKE LAYERS\nButter cake\, Sponge\, Rocher/Dacquoise \nWhen I dream of designing cakes\, it’s a very textural process. Thinking of how the layers\, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition\, assemblage and techniques for making them. I look forward to talking with you about how my repertoire of recipes are woven together when designing my cakes. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 16 August 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/cake-layers-2/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/MEADOW-Layers-of-Memory-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250726T130000
DTEND;TZID=Australia/Sydney:20250726T163000
DTSTAMP:20250519T232000Z
CREATED:20250519T212448Z
LAST-MODIFIED:20250519T232000Z
UID:16242-1753534800-1753547400@flourandstone.com.au
SUMMARY:Essentials
DESCRIPTION:ESSENTIALS\nScones\, Sponge\, Roux brother’s Lemon tart \nWhen equipped with the confidence to make scones\, sponge and lemon tart\, the baking world will become your oyster. Savoury and sweet scones\, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 26th July 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/essentials-3/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/12/MEADOW-Ode-to-John-Olsen-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250628T130000
DTEND;TZID=Australia/Sydney:20250628T163000
DTSTAMP:20250407T011100Z
CREATED:20250219T024231Z
LAST-MODIFIED:20250407T011100Z
UID:13843-1751115600-1751128200@flourandstone.com.au
SUMMARY:Cake and Tart Fillings
DESCRIPTION:CAKE AND TART FILLINGS\nChocolate mousse\, Citrus curd\, Custard\, Pastry cream \nWinter Lucky cake \nThis class will equip you with a tool box of creams\, mousses and custards as a way of opening a new landscape of cake fillings for you. And the best bit is they can all be eaten on their own tool! I will bring a bakery of cake layers and tart shells to show you how to bake and assemble these components into a new magical world of cakes and tarts for you to bake for your loved ones. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 28 June 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/cake-and-tart-fillings/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/Orchard-Lucky-3-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250510T130000
DTEND;TZID=Australia/Sydney:20250510T163000
DTSTAMP:20250407T212654Z
CREATED:20250219T024116Z
LAST-MODIFIED:20250407T212654Z
UID:13841-1746882000-1746894600@flourandstone.com.au
SUMMARY:My Favourite Pastries
DESCRIPTION:MY FAVOURITE PASTRIES\nPuff\, Sweet shortcrust\, Choux\, Basque \nAutumnal Quince & hazelnut brown butter tart \nI have 35 years of experience as a pastry chef and although I have collected many pastry recipes\, this is my favourite collection. All the tips and tricks including making\, rolling\, folding\, lining and baking. \nYou will be guided through the many ways you can use each pastry and given recipes for how you can use them in your baking\, My Quince & brown butter tart is the hero of this season. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 10 May 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/my-favourite-pastries/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/Quince-brown-butter-tart_.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250412T130000
DTEND;TZID=Australia/Sydney:20250412T163000
DTSTAMP:20250407T011019Z
CREATED:20250219T023941Z
LAST-MODIFIED:20250407T011019Z
UID:13839-1744462800-1744475400@flourandstone.com.au
SUMMARY:Cake Layers
DESCRIPTION:CAKE LAYERS\nButter cake\, Sponge\, Rocher/Dacquoise \nWhen I dream of designing cakes\, it’s a very textural process. Thinking of how the layers\, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition\, assemblage and techniques for making them. I look forward to talking with you about how my repertoire of recipes are woven together when designing my cakes. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nClass Date: Saturday\, 12 April 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/cake-layers/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2025/02/MEADOW-Layers-of-Memory-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250315T130000
DTEND;TZID=Australia/Sydney:20250315T163000
DTSTAMP:20250219T212700Z
CREATED:20250219T024003Z
LAST-MODIFIED:20250219T212700Z
UID:13837-1742043600-1742056200@flourandstone.com.au
SUMMARY:Essentials
DESCRIPTION:ESSENTIALS\nScones\, Sponge\, Roux brother’s Lemon tart \nWhen equipped with the confidence to make scones\, sponge and lemon tart\, the baking world will become your oyster. Savoury and sweet scones\, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. \nClass Date: Saturday\, 15 March 2025 \nCost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8 \nLocation: 53 Riley Street\, Woolloomooloo NSW 2011
URL:https://flourandstone.com.au/event/essentials/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/12/MEADOW-Ode-to-John-Olsen-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241207T080000
DTEND;TZID=Australia/Sydney:20241207T130000
DTSTAMP:20241204T052226Z
CREATED:20241203T225736Z
LAST-MODIFIED:20241204T052226Z
UID:12108-1733558400-1733576400@flourandstone.com.au
SUMMARY:Carriageworks demonstration
DESCRIPTION:With more than 60 stalls\, this vibrant market is offering everything from seasonal fruits and vegetables\, such as cherries\, watermelons\, fresh garlic and squash\, to boutique cheeses\, plump oysters\, farm-fresh eggs\, and handcrafted sweets. Adding to the merrymaking\, Dural Christmas Tree Farm returns with freshly cut and potted trees\, bringing the unmistakable scent of pine and the charm of farm-fresh trees straight to your holiday celebrations. \nWith a free live program of cooking demonstrations\, shoppers can meet the talented makers behind every bite and find new inspiration for a feast that will impress when entertaining friends and family. Celebrated baker\, Nadine Ingram of Flour and Stone\, will share a light\, summery cake recipe from her brand-new cookbook\, Love Crumbs. Tommy Prosser from Crustacean Nation will help you wow your guests with a crispy sushi rice waffle recipe\, and Demoiselle Distillery’s Darran Baker will share his favourite three cocktail recipes for festive entertaining.
URL:https://flourandstone.com.au/event/carriageworks-demonstration/
LOCATION:Carriageworks markets\, 245 Wilson St\, Eveleigh\, New South Wales\, 2015
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/12/MEADOW-Ode-to-John-Olsen-4-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241130T143000
DTEND;TZID=Australia/Sydney:20241130T160000
DTSTAMP:20240930T224649Z
CREATED:20240930T223145Z
LAST-MODIFIED:20240930T224649Z
UID:9593-1732977000-1732982400@flourandstone.com.au
SUMMARY:Love Crumbs book launch in Yamba
DESCRIPTION:Join us to celebrate the launch of Nadine Ingram’s newest book\, Love Crumbs. Nadine founded the boutique Sydney bakery\, Flour and Stone\, where the most divine array of cakes and savoury deliciousness are created. \nThis event will be a special afternoon with Nadine and Belinda Jeffery\, an award-winning cookbook author and cooking teacher\, who will facilitate a Q&A session. Afterwards\, we’ll mingle over a slice of Nadine’s freshly-baked cake\, tea and coffee\, and a glass of Prosecco. \nNadine’s second cookbook\, Love Crumbs\, features 50 original recipes for utterly beautiful and delicious cakes that will surely become the centrepiece of your next celebration. Nadine’s recipes are written with the precision of a world-class pastry chef and the warmth and generosity of a country baker. \nI can’t wait to welcome Nadine and Belinda into our store for this event and I hope you’ll join us.  \nPrice includes a copy of Love Crumbs\, a slice of cake with tea and coffee\, and a glass of sparkling wine. \nWhen: Saturday 30th November\, 2:30 to 4:00 pm\nWhere: Kitchen to Table\, 2/22 Coldstream Street\, Yamba NSW 2464\nCost: $70 p.p. (includes a copy of Love Crumbs\, a slice of cake with tea & coffee\, and a glass of Prosecco). \nSee event website for tickets: https://kitchentotable.com.au/shop/cooking-classes/nadine-ingram-book-event/
URL:https://flourandstone.com.au/event/love-crumbs-book-launch-in-yamba/
LOCATION:Kitchen to Table\, 2/22 Coldstream Street\, Yamba\, NSW\, 2464\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/10/nadine-portrait-window-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241123T140000
DTEND;TZID=Australia/Sydney:20241123T153000
DTSTAMP:20260814T033548Z
CREATED:20240904T032737Z
LAST-MODIFIED:20260814T033548Z
UID:8574-1732370400-1732375800@flourandstone.com.au
SUMMARY:A Christmas afternoon tea with Jane Grover and Nadine Ingram
DESCRIPTION:Cakes from the Meadow chapter of the book\, served with oodles of cups of fragrant tea. \nConversations to delight in Jane’s garden. Grab a friend\, come and be spoiled. \nSee event website for tickets: https://www.janegrover.net/afternoon-tea-with-an-author/2024/8/29/a-christmas-afternoon-tea-with-nadine-ingram
URL:https://flourandstone.com.au/event/a-christmas-afternoon-tea-with-jane-grover-and-nadine-ingram/
LOCATION:palm beach\, Palm Beach\, NSW\, 2108\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/MEADOW-Where-the-orchard-meets-the-meadow-37-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241117T120000
DTEND;TZID=Australia/Sydney:20241117T163000
DTSTAMP:20240924T225039Z
CREATED:20240924T225024Z
LAST-MODIFIED:20240924T225039Z
UID:9220-1731844800-1731861000@flourandstone.com.au
SUMMARY:High Tea...with a Twist (Literally)
DESCRIPTION:Having achieved cult status with their divine sweet treats and even sweeter sips\, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Enmore Road’s Famelia on Sunday\, 17th November for a sumptuous cake and cocktail laden High Tea to celebrate the release of Ingram’s second cookbook\, Love Crumbs \nSee event website for tickets: https://www.famelia.com.au/products/flour-stone-full-circle-spirits-high-tea
URL:https://flourandstone.com.au/event/high-tea-with-a-twist/
LOCATION:Newtown\, 55 Enmore Rd\, Newtown\, NSW\, 2042
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/MEADOW-Love-Cake-2-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241101T183000
DTEND;TZID=Australia/Sydney:20241101T213000
DTSTAMP:20240912T013905Z
CREATED:20240904T031839Z
LAST-MODIFIED:20240912T013905Z
UID:8560-1730485800-1730496600@flourandstone.com.au
SUMMARY:Love Crumbs Cake Dinner at The Bowmont
DESCRIPTION:  \n \n  \nJoin us for an enchanting evening at The Bowmont with Michelle Crawford. \nThis is no ordinary gathering. Prepare to embark on a magical journey where each\nbite tells a story of the natural world—a tale of forests\, meadows\, orchards\, and\nmore. Experience five courses of cakes\, each artfully crafted and inspired by the\nenchanting world Nadine has created in her book\, matched with wines\, cocktails and\nhandcrafted teas. All guests will receive a copy of Love Crumbs. \nThe Love Crumbs Cake Dinner promises to be a captivating experience\, infused with\nperfume\, spice\, and fruit\, bringing the dreamy pages of Love Crumbs to life.
URL:https://flourandstone.com.au/event/love-crumbs-cake-dinner/
LOCATION:The Bowmont\, 3344 Huon Hwy\, Franklin\, Tasmania\, 7113\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/untitled-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241031T173000
DTEND;TZID=Australia/Sydney:20241031T193000
DTSTAMP:20240912T013724Z
CREATED:20240911T035048Z
LAST-MODIFIED:20240912T013724Z
UID:8821-1730395800-1730403000@flourandstone.com.au
SUMMARY:In Conversation with Rodney Dunn
DESCRIPTION:‘A book like no other\, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson \nTo be a cake maker is to be woven into the sweetness of people’s lives\, to bake layers of love crumbs as an exploration of romance\, adventure and comfort. Nadine Ingram’s latest book features 50 utterly original\, natural and romantic cakes\, steeped in perfume\, spice and fruit\,  that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. Love Crumbs will be an essential addition to your cookbook shelf for its unique\, surprising and often dreamy flavour combinations. \nNadine Ingram has worked in high-profile establishments around the world\, including London’s Le Gavroche and The Ivy\, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone\, her first bricks and mortar store – now a thriving Sydney institution. Her first cookbook was Flour and Stone: Baked for Love\, Life and Happiness. \nRodney Dunn is a chef\, writer\, food editor and co-founder of The Agrarian Kitchen cooking school and restaurant in the Derwent Valley. He is the author of two cookbooks\, The Agrarian Kitchen and The Truffle Cookbook. \nJoin Nadine and Rodney as they talk about Love Crumbs\, all things cake\, pastry\, good food and cooking at the Afterword Cafe. Tickets include a glass of wine or soft drink. \nSee event website for tickets: https://www.fullersbookshop.com.au/event/love-crumbs-nadine-ingram-in-conversation-with-rodney-dunn/
URL:https://flourandstone.com.au/event/in-conversation-with-rodney-dunn/
LOCATION:Fullers Book Shop\, 131 Collins St\, Hobart\, Tasmania\, 7000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/FOREST-Hansel-Gretal-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241022T140000
DTEND;TZID=Australia/Sydney:20241022T160000
DTSTAMP:20260814T034022Z
CREATED:20240904T030308Z
LAST-MODIFIED:20260814T034022Z
UID:8566-1729605600-1729612800@flourandstone.com.au
SUMMARY:In conversation about our books at Babbington Park with Annie Smithers and Nadine Ingram
DESCRIPTION:Afternoon tea prepared by Annie and a glass of prosecco amid the stunning landscape of Babbington Park and an opportunity to chat with both Annie and Nadine and get your book(s) signed. \nSee event website for tickets: https://www.northernbooks.com.au/annienadine
URL:https://flourandstone.com.au/event/in-conversation-about-our-books-at-babbington-park-with-annie-smithers-and-nadine-ingram/
LOCATION:The Chapel\, Babbington Park\, 84 S Lyonville Rd\, Lyonville\, Victoria\, 3461\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/20240209-Capture0013-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241021T180000
DTEND;TZID=Australia/Sydney:20241021T200000
DTSTAMP:20240912T013501Z
CREATED:20240911T034518Z
LAST-MODIFIED:20240912T013501Z
UID:8819-1729533600-1729540800@flourandstone.com.au
SUMMARY:In conversation with Kate Reid
DESCRIPTION:Join us to celebrate the launch of Nadine Ingram’s Love Crumbs. \nNadine Ingram’s latest book features 50 utterly original\, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. \nLune’s own Kate Reid will join Ingram in conversation on the night. \nThere will be cake! \nFree\, but bookings are essential. \nSee event website for tickets: https://www.readings.com.au/events/book-launch-love-crumbs
URL:https://flourandstone.com.au/event/in-conversation-with-kate-reid/
LOCATION:Readings Emporium\, Shop 1-016/287 Lonsdale St\, Melbourne\, Victoria\, 3000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/Orchard-Lucky-4-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241008T190000
DTEND;TZID=Australia/Sydney:20241008T203000
DTSTAMP:20240911T035007Z
CREATED:20240911T034838Z
LAST-MODIFIED:20240911T035007Z
UID:8812-1728414000-1728419400@flourandstone.com.au
SUMMARY:In Conversation with Charlotte Ree
DESCRIPTION:Join us for an evening with legendary baker\, Nadine Ingram\, as she chats to fellow author\, Charlotte Ree\, about her new cookbook\, Love Crumbs. It features 50 utterly original\, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. \nSee event website for tickets: https://events.humanitix.com/an-evening-with-nadine-ingram
URL:https://flourandstone.com.au/event/in-conversation-with-charlotte-ree/
LOCATION:Sydney\, Level 2/500 George Street\, Sydney\, NSW\, 2000
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/ORCHARD-Sakura-BOTANICAL-1-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241007T143000
DTEND;TZID=Australia/Sydney:20241007T160000
DTSTAMP:20240911T034831Z
CREATED:20240911T034716Z
LAST-MODIFIED:20240911T034831Z
UID:8815-1728311400-1728316800@flourandstone.com.au
SUMMARY:Afternoon tea with Nadine Ingram
DESCRIPTION:To be a cake maker is to be woven into the sweetness of people’s lives.\nBaking is an exploration of romance\, adventure and comfort. \nJoin us for a delicious afternoon tea with Nadine Ingram\, of beloved Sydney bakery Flour & Stone. Bring friends\, your mother or your next-door neighbour for this special treat. \nIn her new ‘Love Crumbs’ Nadine honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance\, Love Crumbs will be an essential addition to your cookbook shelf and a divine Christmas gift. \nTickets include a copy of Love Crumbs\, your choice from 4 exceptional cakes and bottomless tea and coffee. \nTickets $60 inc book\, cakes and bottomless tea or coffee \nSee event website for tickets: https://www.trybooking.com/events/landing/1284495
URL:https://flourandstone.com.au/event/afternoon-tea-with-nadine-ingram/
LOCATION:Avalon Beach\, 66 Old Barrenjoey Rd\, Avalon Beach\, NSW\, 2107\, Australia
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/LC_Sea-1-scaled.jpeg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241005T080000
DTEND;TZID=Australia/Sydney:20241005T140000
DTSTAMP:20240925T213306Z
CREATED:20240904T220458Z
LAST-MODIFIED:20240925T213306Z
UID:8557-1728115200-1728136800@flourandstone.com.au
SUMMARY:Spring Carnival for Love Crumbs
DESCRIPTION:Join us on Saturday 5th October in The Pantry for a Spring carnival of gorgeous illustrated botanicals by Samantha Denmark with cake to celebrate the release of Love crumbs. \nThe counter will be arranged with an abundance of cake exclusively from the book with layers of perfume\, spice and fruit. They tell stories inspired by goddesses\, wolves and the romance of our intentions for one another. Perfectly woven together with botanicals etched and painted amongst the pages. \nThis book exudes the skill of many with Alan Benson’s photography\, Emma Knowles Styling\, Samantha Denmark illustrations and Evi O design\, put together by Julie Gibbs and Simon and Schuster Publishing. \nThis is not a ticketed event just come along on the day and enjoy the magic.
URL:https://flourandstone.com.au/event/spring-carnival-for-love-crumbs/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/09/LC_ContentsPage-scaled.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240907T090000
DTEND;TZID=Australia/Sydney:20240907T153000
DTSTAMP:20240827T233659Z
CREATED:20240815T235927Z
LAST-MODIFIED:20240827T233659Z
UID:7895-1725699600-1725723000@flourandstone.com.au
SUMMARY:Sweet Seasons with Pippa & Michael James
DESCRIPTION:Our baking friends Pippa and Michael James will be joining us on September 7th to launch their new Sweet Seasons cookbook in our Pantry. Our paths have crossed many times over the years through our shared philosophies of life and baking and so we are thrilled to be together again to celebrate another book triumph. \nThis will be a special day stretching across breakfast\, lunch and afternoon tea with curated menus by the Flour and Stone team from the Sweet Seasons book. Along with our beloved Q and A sessions to inspire conversations this event is not to be missed. Sweet Seasons is a generous offering of sweet recipes from Pippa and Michael’s experiences in life and work. It’s a celebration of sweetness through the seasons of life and calendar milestones. That custard tart on the cover is just the beginning! \nEach session ticket price:\n$95 includes a copy of Sweet Seasons\nIf you already have a copy it’s an opportunity to gift the book to someone you love. \nThis event will be a conversational opportunity for you to engage with Pippa & Michael by connecting at a deeper level through their shared stories of the power and meaning of food in these crazy times. As always\, being amongst their baking community brings them great joy and they are extremely excited about this opportunity to share their journey with you. \nJoin us in The Pantry at Flour and Stone for three small and intimate Q&A gatherings spanning over the day\, including a meal from Pippa and Michael’s book. Choose from either Breakfast\, Lunch or Afternoon Tea sessions. \nBREAKFAST (9 – 10.30am)\nWarm rice pudding with berry compote\nStrawberry\, rhubarb and pistachio tart\nChocolate\, rye and hazelnut brownie cookies \nLUNCH (11.30 – 1.00pm)\nKimchi and cheddar tart\nMiso caramel and tahini brownie\nBaked custard tart \nAFTERNOON TEA (2.00 – 3.30pm)\nHeavy cake\nBrown butter sponge\nFlorentines with sour cherries \nAccompanied by tea from the Rabbit Hole\, coffee from Sample and Verbena lemonade.
URL:https://flourandstone.com.au/event/sweet-seasons-with-michael-pippa-james/
LOCATION:Flour and Stone
ATTACH;FMTTYPE=image/jpeg:https://flourandstone.com.au/wp-content/uploads/2024/08/9781743799444.jpg
ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
END:VEVENT
END:VCALENDAR