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DTSTART;TZID=Australia/Sydney:20250919T090000
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DTSTAMP:20261020T012714Z
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UID:13828-1758272400-1758297600@flourandstone.com.au
SUMMARY:Ultimate Croissants with Nadine Ingram
DESCRIPTION:ULTIMATE CROISSANTS WITH NADINE INGRAM\nled by Nadine Ingram\, Founder of Flour and Stone \nNext Class: Friday 19 September 2025 \nCost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12 \nLocation: The Agrarian Kitchen\, 11A The Avenue\, New Norfolk Tasmania \nInclusions: Hands-on experience / Lunch matched with wine / Recipes / Box of pastries to take home \nFew pastries rival the perfection of a well-made croissant\, with its paper-thin layers\, delicate crunch and buttery aroma. In this special class\, Nadine will reveal the secrets to making the ultimate croissant\, alongside its decadent relatives\, pain au chocolate and pain aux raisins. You’ll learn how to roll\, fold and proof in order to understand the art of lamination\, and create pastries that are utterly irresistible. Leave with a box of pastries\, and the skills to bring a touch of Parisian elegance to your mornings at home. \nPlease note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued. \nSee event website (below) for tickets.
URL:https://flourandstone.com.au/event/ultimate-croissants-with-nadine-ingram/
LOCATION:The Agrarian Kitchen\, 11A The Avenue\, New Norfolk\, Tasmania\, 7140\, Australia
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ORGANIZER;CN="Flour & Stone":MAILTO:hello@flourandstone.com.au
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