Apple and Fennel Kouign Amann


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Available Wednesdays and Thursdays

Breton pastry with layers of apple, fennel, sugar and flecks of sea salt. Made with Pepe Saya cultured butter. Nut free.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate.

Ingredients: Apple, fennel, cardamom, b
utter, flour, yeast, sugar, salt, free range eggs, milk.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.