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Flour and Stone flaky sweet pastry filled with passionfruit mascarpone custard, crème fraiche and fresh passionfruit.
Serving and Storage: Best eaten on the day of purchase.
Ingredients: Fresh passionfruit, free range eggs, crème fraiche, milk, plain flour, caster sugar, butter, pure cream.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.