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Pistachios, polenta, and almond cake with hints of cardamom and honey. Dressed with fresh raspberries, crushed pistachios and rose petals. Gluten free. Dairy free.
Serving and Storage: Best eaten same day but can last overnight if kept in a cool, dark place. Do not refrigerate.
Ingredients: Pistachios, raspberries, polenta, honey, ground almonds, baking powder, cardamom, coconut yoghurt, sugar, free range eggs, lemon zest, orange zest, olive oil, salt.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.