This variant is currently sold out
Orders closed for Saturday 30th May
Vanilla buttercake layered with mascarpone and berry compote. Nut free.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate. This cake will not keep overnight.
Ingredients: Butter, vanilla, sugar, full cream milk, free range eggs, baking powder, self-raising flour, cornflour, fresh berries, plain flour, sour cream.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.