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Friday and Saturday orders available from 10am
Lemon buttercake, meringue, layers of lemon curd and double cream. Nut free.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate. This cake will not keep overnight.
Ingredients: Butter, vanilla, sugar, full cream milk, free range eggs, baking powder, self-raising flour, plain flour, cornflour, lemon zest, lemon juice.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.