Annexe

On the counter (Available until sold out and subject to change)

• Daily
• Fine Apple Tart
• Chocolate, Raspberry and Buttermilk
• Strawberry and Rosemary Brûlée
• Baked Lemon Tart
• Canelé
• Pannacotta Lamingtons
• Rocky Road
• Blueberry Scone with Jam and Cream
• Ricotta Bran Muffin with seasonal fruit (except Saturday)
• Raspberry Sable
• Apple & Rhubarb Mince Pie
• Pistachio, Raspberry and Rose Cake
• Wholesome Carrot Cake

Tuesday onwards

• Lemon Drizzle Cake
• Hazelnut Torte

Wednesday onwards

• Madeleines

Savoury

• Cheese and Chive Scones (Tuesday, Thursday, Saturday)
• Zucchini, Chilli and Gruyère Buns
• Spanakopita
• Leek and Gruyere cheese tart
• Ham, Gruyere & Sweet Mustard Croissant (Wednesdays Only)
• Olive, Fig & Pistachio Roule (Friday & Saturday)

Breakfast

• Croissant
• Almond Croissant
• Pain au Chocolat
• Pain aux Raisins
• Cinnamon Morning Buns

Bread

• Baguette (Daily)
• White Ciabatta (Daily)
• White Sourdough (Tuesday to Saturday)
• Multi-seeded Sourdough (Tuesday to Saturday)
• Wholemeal Sourdough (Tuesday, Wednesday & Thurdsday)
• Spelt w/ Apricot, Cranberry & Pumpkin seed (Friday Only)
• Turkish Bread (Monday, Tuesday, Wednesday & Friday)
• Jalapeno & Gruyere Sourdough (Saturday Only)

Sandwiches

• Smashed Egg with Aleppo Pepper, Paprika,  housemade mayo and watercress
• Leg ham, gruyère cheese with smokey wholegrain mustard aioli on sourdough (Wednesday, Thursday & Friday)
• Poached Chicken with Green Goddess dressing, Avocado and rocket
• Ham & Brillat-Savarin on Baguette (Monday, Tuesday & Saturday)

Pies and Sausage Rolls

• Chicken, Leek and Tarragon pie
• Beef Rendang pie
• Pork and Caraway Sausage roll

Whole Cakes

Please call us on 8068 8818 or email hello@flourandstone.com.au to enquire about purchasing same-day whole cakes.

Hand Iced Gingerbread

Heart, rainbow, strawberry, penguin, fox and a variety of different gingerbreads.