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Annexe

The baker’s key is the first to turn in the door on Monday morning at 3am and, without even taking her bag off her shoulder, she fires up the ovens then heads to the staff quarters to put on her armour for the day.

On the counter (Available until sold out, please note this list is subject to change)

  • Fine Apple Tart
  • Salted Caramel and Chocolate Tart
  • Pannacotta Lamingtons
  • Date scones with Jam and Cream
  • Pistachio, Raspberry & Rose Cake
  • Wholesome Carrot Cake
  • Lemon Drizzle Cake
  • Canelé
  • Vanilla Slice
  • Chocolate, Raspberry and Buttermilk cakes
  • Spanakopita
  • Leek and gruyère tart
  • Zucchini, chilli and gruyère buns

Breakfast

  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Pain aux Raisins
  • Cinnamon Morning Buns

Sandwiches

  • Roasted carrots, harissa, hummus, almonds, coconut labneh, mint and coriander on seeded ciabatta (vegan)
  • Leg ham, gruyère cheese and mustard with Jane’s house made tomato jam on sourdough
  • Chicken, rocket, basil and celery with Jane’s house made smokey garlic mayonnaise on plain ciabatta

Pies and Sausage Rolls

  • Chicken, Leek and Tarragon pie
  • Lamb, Potato and Rosemary pie
  • Pork & Caraway sausage roll

Whole Cakes

Please call us on 8068 8818 or email hello@flourandstone.com.au to enquire about purchasing same day whole cakes.

Hand Iced Gingerbread

Heart, rainbow, strawberry, penguin, fox and a variety of different gingerbreads.

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Annexe

43 Riley Street
Woolloomooloo NSW 2011

Open Monday – Friday 7:00-3:00

Saturday 8:00-3:00

Takeaway and pre-order pick ups.

Pantry

53 Riley Street
Woolloomooloo NSW 2011.

Open Wednesday – Saturday 8:00-3:00

Important Bits

© 2021 Flour and Stone | Designed by Soft Launch | Built by Direct Clicks | Film by Nathan Rodger | Portraits by Petrina Tinslay | Photography by Alan Benson