“for my daughters,
Poppy and Ruby...”

Flour and Stone is a compilation of baked goodness
I learned in houses such as Le Gavroche, MG Garage,
Bourke Street Bakery and The Ivy in London. All of these
places have shaped the way I cook, contributing technique,
finesse and love to my baking.

From the joy of a lemon drizzle cake and the simplicity
of an old fashioned vanilla cake to a well-honed macaroon
or fine apple tart. Just the sweetness in life offered
in a wholesome and honest way.

Nadine Ingram
For more orders, catering enquiries and more information,
please contact Nadine on: 02 8068 8818 or email us
hello@flourandstone.com.au